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Entrees

Diver Scallops with Summer Vegetable Risotto $16.99
Seared Diver Scallops over Creamy Summer Vegetable Risotto
Grilled Rib Eye* 10 oz $17.99 16 oz $20.99
Boneless Rib Eye grilled to your liking & topped with a Homemade Shallot Butter.
Served with Garlic Mashed Potato & Vegetable of the Day
Bourbon Street Turkey Tips $16.99
Charbroiled Turkey Tips in our secret Bourbon Street Marinade
served with Rice Pilaf & Vegetable of the Day
Steak Tips* $16.99
Charbroiled Marinated Steak Tips served Plain, BBQ, Bourbon or Teriyaki with Rice Pilaf & Vegetable of the Day
Teriyaki Chicken $13.99
Grilled Boneless Chicken Breast served with Rice Pilaf & Vegetable of the Day
Vegetable Lasagne $12.99
Sautéed Red & Green Bell Peppers, Onions, Zucchini, Eggplant, Garlic & Oregano between Layers of fresh Pasta with Seasoned Ricotta, Homemade Marinara & Mozzarella Cheese
Served with a Baby Green Salad
Fried Sea Scallops $15.99
Fresh Sea Scallops lightly Battered, deep fried to golden perfection & served with French Fries
Roasted Half Chicken $15.99
Semi-Boneless Half Chicken encrusted in Fresh Herbs.
Served over Garlic Mashed Potato with Steamed Asparagus & Pan Gravy
New England Fish & Chips $13.99
Lightly Battered Dayboat Cod, deep fried & served with French Fries
Vincent's Meatloaf $12.99
Not Like Mom use to make!
Served with Vegetable of the Day & your choice of Potato
Fresh Atlantic Salmon $16.99
Pan Seared Salmon served with Sautéed Spinach, Roasted Red Bliss Potatoes & Pan Jus
Vegetable Stir Fry $12.99
Straw Mushrooms, Bamboo Shoots, Water Chestnuts, Baby Corn, Broccoli, Red Onion, Snow Peas, Red Bell Peppers & Scallions in a Stir Fry Sauce with Rice Pilaf
With Chicken add $3.50
With Shrimp or Diver Scallops add $6

Items marked with* are cooked to order & to your specifications


* Before placing your order, please inform your server if a person in your party has a food allergy.


** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


For your convenience a 20% gratuity will be added to Parties of Six or Greater

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